Ganthoda, also known as long pepper root, Peepramul, or pippali, is a well-known Ayurvedic spice. It may be used in four ways: as a spice, an ayurvedic medicine, a therapeutic herb, and as a catalyst to enhance the impact of other plants. In addition, it has anti-ageing properties.
| Weight | 100 kg |
|---|---|
| Dimensions | 14,5 × 10 × 14,5 cm |
| Ganthoda Powder | 50g |





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